Today’s Parola del Giorno is the noun, la mollica, which refers to the soft part of the bread: the part of the bread that is inside the confines of the crust (la crosta). See the noun used below in its context:
Mario: “Quanto mi piace la mollica del pane: è morbida, sazia e ci puoi spalmare tutte le salse che vuoi!”
Mario: “How I like the soft part of the bread: it is soft, satisfies, and you can spread all the sauces you want on it!”
Teresa: “Davvero? A me, invece non piace per niente. È troppa massa! Preferisco la crosta.”
Teresa: “Really? On the contrary, I don’t really like it at all. It is too heavy. I prefer the crust.”[audio:https://paroladelgiorno.com/wp-content/uploads/2014/10/La-Mollica1.mp3|titles=la mollica]
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